The Hotel Manager is responsible for the hotel business (restaurant, bar, housekeeping, galley Recep

perform host function in compliance with the rules established Compliance and monitoring of the given budget. Compliance and monitoring as well as Encouraging the cost reduction, revenue optimization design, monitoring, control and secure of the daily routines in the hotel sector Ensuring and securing compliance with health hygiene - Guidelines / Food Safety Policy Monitoring and ensuring of high standards of service, service availability, friendliness and training in all areas (including front office) Monitoring spanish heritagetours and ensuring qualified spanish heritagetours personnel management in all areas coordination of individual activities, actions, agreements with the departments management of the proper handling embarkation and disembarkation monitoring and ensuring the documentation requirements according to IMS continuous product and quality control of all areas Review staff for all heads of department responsibility for the proper, spanish heritagetours careful use of the provided materials and timely ordering of consumables support and motivation as well as assessment of subordinates and ensure a proper working atmosphere organization of the baggage handling aboard spanish heritagetours Supervision of operations in the area of ??responsibility for compliance with safety standards - processes and policies spanish heritagetours of the company in labor, environmental and health requirements spanish heritagetours according to the Integrated Management System (IMS) and taking into account, respectively for the area applicable legal requirements of ISM, ISO 9001, ISO 14001, OHSAS 18001, ISO 22000 and Maritime Social spanish heritagetours Responsibility, where applicable for each area Permanent sole responsibility of internal auditing procedures spanish heritagetours and immediate evaluation of the Results with the employees to balance with the requirements Orientation of new employees in the standards Take an active leadership role in promoting safety awareness in the department
The Hotel Manager is responsible for the hotel business (restaurant, bar, housekeeping, galley Reception and commission) and for the implementation spanish heritagetours of the requirements for the on-board- Revenues. He has, within his area of ??responsibility over a yearly adaptable budget.
hotel management school orientation or business degree Several years of career in management positions, primarily on international cruise ships teamwork, resilience and friendly manner IT skills in MS Office Excellent knowledge of German, good English spanish heritagetours skills police clearance seafarer's book medical fitness for sea
Enthusiasm, social competence, responsibility, ability to take criticism, self-independence, spanish heritagetours ability spanish heritagetours to cope with stress, capacity for teamwork, friendliness, discipline, healthy, service orientated.