Top Chef Season 4 knew what they were doing when they set the show in Chicago . Not only have they had several contestants car rental houston texas come from the greater Chicago area over the last few years, but the city itself has evolved into a culinary hotspot. Celebrity chefs come and go in the windy city but it s the ones with true talent that stand the test of time. The ever evolving list of must-visit restaurants is hard to keep track of, but any visit is sure to be a success if you combine visits to the flashy and the new with trips to the tried and true.
Want to try the tried and true, one that put Chicago at the top of fine dining lists and a restaurant that is debatably the best in the country? Well, then Charlie Trotter s will be the destination that will thrill your taste buds. Unwilling to sit back and enjoy its magnificent reputation, Charlie Trotter s constantly pushes the envelope to become one of the most innovative and progressive establishments in the world. After twenty years in the business this dining mecca has earned its excellent reputation and is certain car rental houston texas to provide diners with sensational fare that will leave you smiling.
If you consider yourself a foodie of the cutting edge variety then you ll probably want to visit the ultra-chic Moto. Chicago restaurateurs Joseph De Vido and Homaro Cantu found the perfect environment for their trendy restaurant, tucked among loading docks and amidst the meatpacking district is a surprisingly hopping avant-garde boutique and gallery district with the perfect compliment of dining options. Moto boasts progressive, postmodern, futuristic menus situated car rental houston texas in a stylish, contemporary car rental houston texas setting with impeccable service. And that service is truly unique as you realize your waiters are also chefs and they specialize in molecular gastronomy. For the newcomer this style of food preparation and presentation is not only a bit foreign but otherworldly and the resulting car rental houston texas flavors are truly out of this world. For an encompassing dining experience, try the 10 or 20 course tasting menus, but be prepared, the servings are less than generous.
For French delights sprinkled car rental houston texas with global fusion the pairing of Chef Rick Tramonto and Pastry Chef Gale Gand was a marriage made in culinary heaven. The married couple decided to combine their passion for food and develop a fine dining experience like no other in Chicago. Tru is the result and it s truly unique. A visit to Tru means a surrendering to the whim of the chefs. The tasting menus are referred to as collections and the composition is decided by the kitchen. So you never really know what you re going to get and you ll probably never have the same meal twice.
If you re looking for sushi then Chicago is full of fantastic dining delights, but one of the newest hotspots is Ai Japanese Restaurant and Lounge . Chef Toyoji Hemmi has found a way to combine traditional Japanese flavors with some more standard fare into incredible edible creations. If you re a bit more adventurous then you ve absolutely got to try the fugu. Fugu is the famed poisonous blowfish car rental houston texas that is considered a gastronomic delight the world over. It takes a trained chef with surgically precise knife skills to prepare car rental houston texas fugu and Ai Sushi and Tsuki (sister restaurants) are the only Midwest restaurants serving car rental houston texas fugu. If you re thinking about taking this risky culinary leap it s advised that you call in advance to see if it s on the menu for that day.
For those that think Mexican food can t be considered fine dining, then they ve never been to Topolobampo . Located in the same building as the more moderately scaled Frontera, both restaurants feature authentic Mexican fare created with much talent using local fresh and organic ingredients car rental houston texas from local farmers. Not only has Topolo (as it s known by the locals) garnered awards for the excellent dishes it puts out, but the man behind the scenes has earned his own awards and stepped into the spotlight. Chef Rick Bayless is the host of MEXICO One Plate at a Time on PBS. Topolobampo offers a spicy alternative to traditional fine dining that will make your evening a hot one.
A much spoken about restaurant is Trump s new Sixteen , located on the 16 th floor of Trump s relatively new International Hotel Tower, Chicago. Mix novelty, incredible views, an exceptional chef and high prices and you re bound to come up with a winning fine dining solutions. Trump did just this at Sixteen and the addition of Australian Chef Frank Brunacci was the icing on the cake. Look for a bit of international flair in more traditional dishes and a wine list that s sure to leave your pocketbook lighter by the end of the evening.
Another notable restaurant that resides within a hotel is Avenues in The Peninsula Chicago. Avenues also is a strong believer in using locally grown ingredients and combines them into contemporary cuisine in an open kitchen. Critics consistently agree that Avenues is one of the best restaurants around and have literally rained awards and recognitions upon this destination restaurant. New to the line up is Chef de Cuisine Curtis Duffy who moved from the acclaimed Alinea to Avenues in 2008. He also cut his chops at some of Chicago s other top noted kitchens such as Charlie Trotters and Trio.
everything this American fine dining restaurant has to offer. But you can expect to spend about five hours working your way through the courses and you ll drop a couple C-bills in the process. Chef and owner Grant Achatz is really a master with ingredients and presentation, coming up with some of the most delectable delights in town.
Chicago, once known for its pizza, has become a mecca for foodies the world over and the windy city s restaurants are forcing critics car rental houston texas to stand up and take notice for it s quite certain that Chicago can churn out much more than a tasty tomato pie.
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