Jan 8 Rachel Yang and Seif Chirchi, proprietors of local favorite Revel , kick off a series of twelv

Join the Tom Douglas team and the Wine Press Club at Seatown from 5:30 to 7 to sample sparkling wines. For $50, try vinos from France, Spain, Italy, and Oregon, along with three paired seafood westin hotel sydney noshes. westin hotel sydney Tickets are available westin hotel sydney online .
Skillet Diner is hosting an ugly sweater Christmas party from 4 to 9 with eggnog cocktails, yuletide soul music, and pictures with Santa, aka chef Brian O'Conner—the jolliest, most tatted-up westin hotel sydney Santa you could ever hope for.
Jan 8 Rachel Yang and Seif Chirchi, proprietors of local favorite Revel , kick off a series of twelve cooking classes with a holiday detox session on January 8. Classes run from 2 to 4 and are limited westin hotel sydney to 14 participants—who will enjoy wine and take-home snacks. Preregistration is required by phone at 206-547-2040 or online . Individual westin hotel sydney classes are $60, or buy a package of three for $165 or six for $300. Classes are held once a month through December 2012.
Jan 14 Starting in the middle of the month and continuing for five consecutive Saturdays, tour Pike Place Market under the guidance of a local chef. Simon Zatyrka of Cutters Bayhouse hosts the first of the tours, which run from 9 to 1 and cost $75 per person. Up to 14 people can sign up; the tours end at SieMatic Seattle with a cooking demo and light meal.